CRYSTALLINE UREASE. II

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چکیده

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Studies on Crystalline Urease

1. Crystalline urease is not inactivated by trypsin in the absence of a gum. In fact, the presence of trypsin alone in aqueous solutions of urease has an action similar to that of gum, that is, it acts as a "protective colloid" for urease. 2. Crystalline urease is inactivated by trypsin in the presence of a gum. This occurs with great rapidity if purified (crystalline) trypsin is used. 3. If tr...

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Temperature Activation of the Urease-urea System Using Crude and Crystalline Urease

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Activation of the Urease - Urea System Using Crude and Crystalline

Many studies of the kinetics of enzyme action as a function of temperature have been made. The older work (for reference cf. Haldane, 1930; Tauber, 1937) indicates that while the velocity of an enzyme-catalyzed reaction increases with rise in temperature, up to the inactivation temperature of the enzyme, this change in rate is not an exponential function of the absolute temperature. I t has bee...

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Urease. Part II. The Mechanism of the Zymolysis of Urea.

Since this paper was submitted for publication, a paper has appeared on the mechanism of urease by Mack and Villars [1923]. In this paper the authors agree with the present writer in accepting the Werner formula for urea. They have detected and estimated cyanate in solutions of urea undergoing zymolysis, and also have shown that the cyanate rises to a maximum and falls again towards the end of ...

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ژورنال

عنوان ژورنال: Journal of Biological Chemistry

سال: 1928

ISSN: 0021-9258

DOI: 10.1016/s0021-9258(18)84116-3